Le chef Jean Noël Crouzet, Maitre restaurateur, et son équipe vous accueillent autour d’une table gourmande au restaurant Camille, ouvert le 22 Mai dernier.
Camille, c’est un restaurant convivial avec un décor raffiné et chaleureux qui vous propose une cuisine française mêlant tradition et modernité. Éclair aux cèpes et au foie gras, entrecôte sauce Saint Marcelin, Magret de canard au chutney de griotte, Crème brûlée à l’absinthe, … tous les produits sont fait maison.
Dans le quartier dynamique de la ville lumière, l’équipe vous accueille afin de vous laisser transporter dans l’univers culinaire proposé par le chef. Venez redécouvrir la cuisine française dans un restaurant lyonnais.
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